Aubergine in the Bekaa
Preparing makdous, the popular aubergine mouneh, with three generations in Qab Elias
النباتات البرّية في الشوف
التسليق في سفوح جبل كفرقطرة مع ميسون نصر الدين
Citrus on the coast
Picking oranges – the world's most grown citrus fruit – with Karim el Hassan in his seaside grove in Kadmous
Wild plants in the Chouf
Foraging on the mountain slopes of Kfar Qatra along with Mayssoun Nasreddine
Wheat in Akkar
Making freekeh, young wheat roasted on open fires, with Alya Hazim in the northern town of Hrar
AGROECOLOGY
This is going to be a place where you can find stories about people and places in the Eastern Mediterranean, the lands belonging to what today are countries and places like Lebanon