Making freekeh, young wheat roasted on open fires, with Alya Hazim in the northern town of Hrar
Foraging on the mountain slopes of Kfar Qatra along with Mayssoun Nasreddine
Picking oranges – the world's most grown citrus fruit – with Karim el Hassan in his seaside grove in Kadmous
Preparing makdous, the popular aubergine mouneh, with three generations in Qab Elias
Harvesting fruit with Hussein Naaman and his children in the mountain town of Fnaidek
In the spice fields and kitchen making hot kammoun with Abu Shujaa and Um Shujaa
Harvesting beans with Ahmad Bahri and his nephews in Akkar
Stories from olive groves in the southern towns of Qouzeh and Baanoub
Harvesting zaatar, an herb deeply rooted in Lebanese and Palestinian food traditions, in fields in the south
Caring for the land in South Lebanon with Hadi Awada